Very quick, fresh and tasty.
1 bag Hackney or Dagenham salad (or other salad leaves)
3 or 4 turnips, washed, peeled if they need it and diced
2 apples, cored and diced
Toasted nuts - almonds, pecans and walnuts are all good
vinaigrette - salt, pepper, vinegar and oil
Method
Combine the greens, turnip and apple and dress with the vinaigrette. Scatter the nuts over the top and serve.
A weekly email helping you savour the seasons and eat sustainably with tips, recipes, tasty offers & events from your local food community.