Kiwi

Kiwitini

Ingredients

  • 50ml of vodka
  • Sugar syrup (Stir 500g sugar into 250ml water and bring to boil, stirring constantly. Cool and refrigerate.)
  • One fresh kiwifruit

Method

Peel and slice the kiwifruit, put the slices in the shaker and crush into a pulp. Add seven ice cubes, the vodka and sugar syrup to taste and give it a good shake. Strain into a chilled martini glass and garnish with a slice of kiwifruit.

 

 

 

 

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