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Ellie Virk

Ellie was a civil servant for nine years until she decided to pack it all in and pursue a career in sustainable food. Provenance is her passion and the health of our soils is what spurs her on. She’s absolutely mad about greengages but very against it in the form of jam.  

Assistant veg scheme coordinator

A weekly email helping you savour the seasons and eat sustainably with tips, recipes, tasty offers & events from your local food community.

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