Rachel’s background is theatre and community arts but she left it all behind to pursue her love of food and dislike of supermarkets. Her current obsession is her small brood of hens.
likes109comments7Excellent reasons for eating your greens, number 1. Taken from article by Lisa Mosconi in @guardian...
likes120comments1Good Food March #morefarmers #betterfood
likes48comments2#achocha from @brockmansfarm at the market today. Cut in half, scrape out seeds, stuff with your...
likes37comments2What a fantastic offer from our fishy friends @soleshare It's a #boxscheme with weekly or...
likes32comments1Saving the best till last. Two squash tart with lime coconut ice-cream @cropdroporganicveg supper...