Indulgent yet healthy... For a change, try adding toasted almond slices or chilli flakes (or both).
Ingredients
Bunch of kale
Olive oil
Salt
Method
Preheat an oven to 175C. Line a baking sheet with baking paper.
Cut the kale leaves from the thick stems and tear into bite-sized pieces. Wash and dry them thoroughly, using a salad spinner if you have one.
Drizzle with olive oil and sprinkle with salt.
Bake until the edges are brown but not burnt, 10 to 15 minutes.
Subscribe to our weekly news to stay in the loop with food + climate issues, local events, seasonal recipes, market updates and exclusive offers.