Beet salad with wild garlic & horseradish
Wednesday, 29th March 2023 by Adrianna Palazzolo
Chioggia Beetroot, Wild Garlic, Rocket and Horseradish Salad

This salad was all inspired by what I found at the GC farmers' market this week, especially the most beautiful chioggia beetroot and fresh horseradish. 

Serves 1 (multiply by however many you’re cooking for)


1 chioggia (also known as candy) beetroot, peeled and finely sliced

half a blade of wild garlic, sliced

handful of rocket

For the dressing

2tbs olive oil

good squeeze of lemon juice

salt and pepper to taste 

To finish

2 tsp creme fraiche

fresh horseradish root, to taste


Combine the beetroot, wild garlic and rocket in a bowl. Mix the dressing ingredients then toss everything together.

Dot the creme fraiche over the salad but make sure not to completely mix it in. Transfer the salad to plates and finely grate a good amount of horseradish on top. Finish with a drizzle of olive oil if needed. 

Author name: 
Adrianna Palazzolo