Thanks to veg scheme member Pam for this deliciously simple side dish recipe. Serves one.
1 inch fresh root ginger, peeled and cut into julienne strips
1 garlic clove, sliced
1 tablespoon olive or rapeseed oil
Splash of water
Freshly ground black pepper
Heat the oil in a pan over a medium heat.
Add the garlic and ginger and toss in the oil.
Slice a portion of cabbage and add to the pan.
Add salt and freshly ground black pepper.
Toss around for three or four minutes.
Add a splash of water and put lid on pan to allow cabbage to soften slightly.
Remove lid and raise the heat to reduce liquid, stirring the cabbage mixture.
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