Cabbage, ginger and garlic stir-fry
Thursday, 23rd February 2017 by Chen

Thanks to veg scheme member Pam for this deliciously simple side dish recipe. Serves one.


White cabbage

1 inch fresh root ginger, peeled and cut into julienne strips

1 garlic clove, sliced

1 tablespoon olive or rapeseed oil

Splash of water


Freshly ground black pepper


Heat the oil in a pan over a medium heat.

Add the garlic and ginger and toss in the oil.

Slice a portion of cabbage and add to the pan.

Add salt and freshly ground black pepper.

Toss around for three or four minutes.

Add a splash of water and put lid on pan to allow cabbage to soften slightly.

Remove lid and raise the heat to reduce liquid, stirring the cabbage mixture.