Very easy and very tasty - and very popular with children.
Ingredients
Carrots, peeled and roughly sliced
Swede, peeled and chopped into small chunks
Butter or olive oil
Salt and pepper
Nutmeg
Method
Boil carrots and swede until tender (about 15-20 minutes depending on size of pieces). Drain and mash with butter or olive oil, salt, pepper and a little grated nutmeg.