Celery and prawn (or not) salad with sesame & ginger dressing
Thursday, 5th January 2017 by Chen

This is lovely without the prawns.


2 tbs rice vinegar

4 tsp sesame oil

1 tsp caster sugar

1 tsp grated fresh ginger

Juice of half a lime

Pinch of salt

5 stalks celery, finely sliced

3 medium carrots, finely sliced

2 red chillis, seeds removed and finely sliced

10cm piece of daikon/mooli, finely sliced, or a handful of sliced radishes or kohlrabi

Spring onions, finely sliced 

150g prawns, cooked (optional)

Small handful coriander, roughly chopped


Whisk the rice vinegar, sesame oil, sugar, ginger, lime juice and salt to make a dressing - it should be a balance between sweet and sour. Toss the vegetables together with the prawns (if using) and add the dressing. Top with chopped coriander.