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This is a very adaptable recipe - any veg will do. Just pick your favourite or the best of what's in season. Include finely diced onions & garlic for extra flavour.
Specially recommended combinations:
Add pizazz by serving with sweet chilli sauce or a yoghurt raita. Even better, chickpea (gram) flour is gluten-free.
Makes a generous 8.
150g gram (chickpea) flour
300g of grated or finely chopped veg
Fresh herbs and spices of your choice
Salt and pepper to taste
Oil for frying
In a large bowl mix flour with water to a smooth double cream consistency. Stir in the vegetables plus any herbs, spices and seasoning. Heat the oil in a frying pan and then put heaped tablespoon-fulls of the mixture into the pan.
Fry for about 2 mins on each side until the fritters are crisp and starting to brown.