This recipe won 3rd prize in Local Greens' Redeem the Swede competition. For more details look at the Local Greens website.

Ingredients

2 yellow onions, chopped

5 cloves of garlic, crushed

1 piece ginger - 2cm, peeled and finely chopped

250g tin tomatoes

1 swede peeled and cubed

1/2 tsp turmeric

1/2 tsp red chilli powder

1 green chili seeded & chopped

2 red chilli seeded & chopped 1/2 tsp ground cumin

2 tbsp oil

Bunch of coriander, chopped

Method

Saute the onions in oil until soft. Add the finely chopped garlic and ginger and saute for another 5 mins. Then throw in everything else and cook on medium heat for a few mins. Then keep adding water till the swede cooks.

To serve garnish with coriander.