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Rhubarb’s unique tangy flavour and punchy pink colour make it a wonderful vegetable for a huge variety of cakes, crumbles and desserts. It can also be used for savoury dishes and drinks. It pairs well with ginger and can be a good accompaniment to chicken, lamb or fish.
If you’re looking for something a bit less time consuming, we’ve assembled a collection of recipes that are simple and require minimal prep, so you can make the most of this fantastic vegetable while it’s in season.
Simple rhubarb & lemon curd pots
Roasted rhubarb with vanilla icecream
Rhubarb & cinnamon red lentil curry