Herby spring salsa
Tuesday, 10th April 2018 by Chen
herbs on chopping board

This is a simple salsa – drizzle over salads, boiled new potatoes, roasted vegetables or grilled fish.


4 tbsp olive oil
small bunch sorrel leaves, finely chopped
small bunch parsley, finely chopped
1 garlic clove, peeled and crushed
1/2 lemon – finely grated zest and juice

Combine all the ingredients in a bowl, add a good pinch of salt, and stir to combine.