This is a simple salsa – drizzle over salads, boiled new potatoes, roasted vegetables or grilled fish.
Ingredients 4 tbsp olive oil small bunch sorrel leaves, finely chopped small bunch parsley, finely chopped 1 garlic clove, peeled and crushed 1/2 lemon – finely grated zest and juice salt
Method Combine all the ingredients in a bowl, add a good pinch of salt, and stir to combine.
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