Serve these sticky-sweet radishes with a crunchy seed topping as a jazzy side-dish
1 bunch radishes, trimmed and halved
1 big knob of butter (about 3 Tbsp)
3 Tbsp honey
1 Tbsp balsamic vinegar
pinch of salt
for garnish: handful of toasted seeds - try poppy, sesame or sunflower seeds
Put a medium saucepan on high heat. Add all the ingredients. Bring to a rapid simmer so your butter and honey is bubbling. Give it a stir so the radishes are completely coated. Cook on a medium heat for about 10-15 minutes, until the radishes are tender and the liquid has reduced to a syrupy glaze.
Serve with a handful of toasted seeds scattered on top.