Honey-glazed radishes
Thursday, 9th July 2020 by Anonymous

Serve these sticky-sweet radishes with a crunchy seed topping as a jazzy side-dish



1 bunch radishes, trimmed and halved

1 big knob of butter (about 3 Tbsp)

3 Tbsp honey

1 Tbsp balsamic vinegar

pinch of salt


for garnish: handful of toasted seeds - try poppy, sesame or sunflower seeds



Put a medium saucepan on high heat. Add all the ingredients. Bring to a rapid simmer so your butter and honey is bubbling.  Give it a stir so the radishes are completely coated. Cook on a medium heat for about 10-15 minutes, until the radishes are tender and the liquid has reduced to a syrupy glaze.

Serve with a handful of toasted seeds scattered on top.