You don't have to wait for tomato season to enjoy a zesty, spicy salsa. This works well as a dip for tortilla chips or served with grilled chicken or fish. It tastes best if you leave it to rest for an hour after mixing and before serving. If you like your salsa a bit sweeter, you could add a bit of sugar or a spoonful of honey or agave syrup. 

Ingredients

4 kiwis, peeled and diced
1 small onion, ideally red, diced
1 green chilli, finally chopped (or more to taste)
2 tbs olive oil
2 tbs lime juice
1/2 tsp cumin seed

Method

Mix all the ingredients together in bowl. Serve.