Simple raw cauliflower and carrot salad
Thursday, 5th January 2017 by Chen

Nice 'n' cruncy appetiser. Alternatively try using along with other salad dishes as the main deal.


1 small or 1/2 large cauliflower

2 carrots, grated

1 green (or red) onion, finely chopped

2 tsp capers

2 tbsp chopped parsley

1 tbsp white wine vinegar

1 tsp Dijon mustard

2 tbsp olive oil

1 tbsp mayonnaise


Break cauliflower into florets, cutting any larger ones into thin slices.

Mix with carrots, onion, capers and chopped parsley.

Whisk white wine vinegar with Dijon mustard, season, then whisk in olive oil and mayonnaise.

Pour over the salad and mix well.

Can be stored in the fridge for up to 3 days.