Stir-fried ginger sprout tops
Thursday, 5th January 2017 by Chen

Serves 2.


1 head sprout tops

1 tsp finely sliced fresh ginger

2-3 tbs oil

1 clove garlic, finely diced

1/2 tbs good soy sauce


Wash the sprout tops, picking off any baby sprouts (you can add them later). Discard any tough outer leaves before pulling away the inner leaves. Peel ginger and cut into fine strips. Heat the oil then add the ginger until it starts to brown, then add the garlic followed by the wet sprout leaves (and tiny sprouts if any). Keep stirring until they begin to wilt (within a minute). Mix in soy sauce and serve immediately.