Wild garlic hummus
Thursday, 5th January 2017 by Chen

Ingredients

400g tin of chickpeas, drained and rinsed (or cook your own if you have the time and foresight)

juice of half a lemon

4 tbs olive oil

2 tbs tahini

Salt and pepper to taste

Bunch of fresh wild garlic, roughly chopped

Method

Put all the ingredients in a blender and whizz until smooth - or however you like it.