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Working through the pandemic: follow the money

Julie Brown, founding director of Growing Communities, has kept a diary through the rollercoaster of Covid-19, providing an insight into what it's like being at the helm of a sustainable food enterprise through these turbulent months and what all this could possibly mean for the future of food and farming in the UK

 

Week beginning 2 March 

  • Read more about Working through the pandemic: follow the money

A weekly email helping you savour the seasons and eat sustainably with tips, recipes, tasty offers & events from your local food community.

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