You can make hummus, or dips, from many of the vegetables in your bag. You might want to try using roasted beetroot or carrots or fried mushrooms. Also, try using different combinations of herbs and spices. This one is good with dill instead of the mint. And if you want a bit more of a kick, add a clove of crushed garlic to the mix.
Method
Boiled the broad beans for a few minutes (remove the skins if they're a bit tough). Blend with olive oil, lemon juice, mint, salt and pepper to taste.
Ingredients
Broad beans, podded
2 tbs olive oil
good squeeze of lemon juice
mint, a few leaves, chopped
salt and pepper to taste
Season:
Summer
Recipe type:
Plant based
Quick
Easy
Family friendly
Versatile
Zero waste
Ingredients terms:
Broad beans
Garlic
Lemon
Mint