Thanks to veg scheme member Pam for this deliciously simple side dish recipe. Serves one.
Method
Heat the oil in a pan over a medium heat.
Add the garlic and ginger and toss in the oil.
Slice a portion of cabbage and add to the pan.
Add salt and freshly ground black pepper.
Toss around for three or four minutes.
Add a splash of water and put lid on pan to allow cabbage to soften slightly.
Remove lid and raise the heat to reduce liquid, stirring the cabbage mixture.
Ingredients
White cabbage
1 inch fresh root ginger, peeled and cut into julienne strips
1 garlic clove, sliced
1 tablespoon olive or rapeseed oil
Splash of water
Salt
Freshly ground black pepper
Recipe type:
Plant based
Quick
Easy
Ingredients terms:
Cabbage