This recipe was created by Lola DeMille, a GC member and chef. She shares her thoughtful, veg-led recipes with us using her veg bag ingredients. Follow her on instagram or find out more about her work on her website
.................................................................................................................
Method
Slice the cauliflower as thin as possible, mix in the chickpeas and roughly chopped parsley. In a jar whisk together or shake the dressing. Add to mix and top with a fried or soft boiled egg and dukkah if you have it.
Ingredients
½ large head cauliflower, leaves and all
1 jar of good quality chickpeas
Handful flatleaf parsley
1 lemon
2 tsp Dijon mustard
Olive oil
Season:
Autumn
Summer
Winter
Recipe type:
Salad
Ingredients terms:
Cauliflower
Parsley