This recipe was created by Lola DeMille, a GC member and chef. She shares her thoughtful, veg-led recipes with us using her veg bag ingredients. Follow her on instagram or find out more about her work on her website
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This is a great use of super fresh broads as they are practically raw but with a smoky edge. This recipe uses feta cheese but it would also be good with goats cheese or ricotta too.
Get a frying pan on high heat. When it starts to smoke add the beans and peas, shake occasionally and get some charring. When done toss into a bowl with a squeeze of lemon and some olive oil. Get the remaining ingredients ready and toss in the bowl with the beans and peas, sprinkle with extra feta and mint and season.
2 handfuls of very fresh broad beans
2 handfuls of frozen peas, defrosted under the hot tap and cooled.
lettuce, chopped
jarred marinated artichokes
radishes, sliced thinly
mint, chopped
lemon
olive oil
feta cheese