This smoky, creamy dip was one of the most popular dishes at our Harvest Feast.
Ingredients
1 aubergine
1 400g can of chickpeas, drained
1 fat clove of garlic (to taste)
2 tbs tahini
Juice of a lemon
4 tbs olive oil
salt to taste
Season:
Summer
Autumn
Recipe type:
Plant based
Easy
Ingredients terms:
Aubergine