This recipe couldn't be easier but it's all about the dressing! Perfect on a summer's day on its own or as an accompaniment to a bigger dish.
Method
Peel and grate the carrots and beetroot. Dry fry the cumin seeds for a few mins. Mix all the dressing in the jug and pour over the salad.
Ingredients
2 beetroot
5 carrots
Bunch of fresh parsley (or other fresh herbs depending on what you have)
For the dressing:
1 tbsp cumin seeds
2 tpsp olive oil
2 tsp vinegar
Juice and zest of 1 lemon
Pepper and salt to season
Season:
Summer
Autumn
Winter
Recipe type:
Plant based
Quick
Easy
Raw
Family friendly
Salad
Ingredients terms:
Beetroot
Carrot
Herbs
Lemon
Parsley