Very easy and very tasty - and very popular with children.
Method
Boil carrots and swede until tender (about 15-20 minutes depending on size of pieces). Drain and mash with butter or olive oil, salt, pepper and a little grated nutmeg.
Ingredients
Carrots, peeled and roughly sliced
Swede, peeled and chopped into small chunks
Butter or olive oil
Salt and pepper
Nutmeg
Season:
Autumn
Winter
Recipe type:
Plant based
Quick
Easy
Family friendly
Ingredients terms:
Carrot
Swede