This recipe was created by Kali Hamm, a veg scheme member and plant-powered chef. Follow her on twitter and facebook for her latest recipes, news and events.
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A tasty and healthy breakfast using up summer berries. You can make this the night before and store in a jar so you can just grab and go before you leave the house. For me breakfasts like this are all about the toppings, the yoghurt and almond butter grounds the pud a little. I like a some crunch and fresh fruit so play around with your favourite toppings.
One serving
100g fresh blackberries or raspberries
3 tbsp desiccated coconut
2 tbsp chia seeds
160ml nut or coconut milk
drizzle of maple – to taste
Toppings:
Almond butter
Coconut yoghurt
Fresh fruit
Cacao nibs
Hemp seeds
Buckwheat
Mash the berries with a fork, mix in the coconut, then chia seeds and milk, add maple syrup to taste, (you can drizzle on after its in the jar). Mix until well combined and transfer to a jar. Leave to stand for at least an hour to allow the chia seeds to absrob the liquids. It's best left in fridge overnight to it's ready to go in to the morning with your toppings of choice.
