Method
Mix the ingredients together and serve chilled.
Ingredients
6 tbs plain yoghurt
½ fennel, including fronds, grated or finely chopped
Handful mint (or coriander depending on what you have), chopped
2 teaspoons tamarind paste (or ½ green chilli if easier)
Sea salt and black pepper
Season:
Summer
Autumn
Recipe type:
Quick
Easy
Raw
Ingredients terms:
Coriander
Fennel
Herbs
Mint