Romesco sauce
Thursday, 4th August 2016 by Rachel
romesco sauce

Great as an accompaniment with a main meal but also fab with pasta or bread. By the way, it tastes much (much) better than it looks in this picture!


2 chillies

300g ripe tomatoes

2 red peppers

100ml olive oil

2 cloves of garlic

50g hazelnuts, toasted

1 tbs red wine vinegar

½ tsp sweet smoked paprika



Roast the peppers and tomatoes at 200C for 30 mins.

Whizz the veg with the chilli, garlic and other ingredients in a food processor, then season to taste.