Great as an accompaniment with a main meal but also fab with pasta or bread. By the way, it tastes much (much) better than it looks in this picture!
Method
Roast the peppers and tomatoes at 200C for 30 mins.
Whizz the veg with the chilli, garlic and other ingredients in a food processor, then season to taste.
Ingredients
2 chillies
300g ripe tomatoes
2 red peppers
100ml olive oil
2 cloves of garlic
50g hazelnuts, toasted
1 tbs red wine vinegar
½ tsp sweet smoked paprika
Recipe type:
Plant based
Ingredients terms:
Pepper
Tomatoes
Chilli