This is a simple and effective way to jazz up roast potatoes.
Method
Roast your potatoes then when hot out of the oven, toss with the chopped sorrel leaves.
Ingredients
500g potatoes
1 cup sorrel leaves - stemmed and roughly chopped
Season:
Spring
Summer
Recipe type:
Plant based
Easy
Family friendly
Ingredients terms:
Potato
Potatoes
Sorrel