Cucumbers are prolific for quite a large part of the summer and this year was a particularly good year for them – some grew to giant sizes!
Nutritious, hydrating and low calorie, packed with anti-oxidants and anti-inflammatory compounds these cucurbits are so much more than a sandwich filler. If you’re stuck for what else to do with them, then look no further – we have a delicious cucumber recipe line up for you.
Cool creamy cucumber soup (vegan)
Cucumber and carrot vermicelli with crispy shallots
Farro with feta, cucumbers and sun dried tomatoes
Savoury yoghurt bowl (or breakfast, or a dip maybe?)
Cucumber salad with yoghurt and dill
Quick and easy sliced cucumber pickle
Cucumber raita with black mustard and coriander
Yoghurt with raisins, cucumber and walnuts
