Stir-fry packs: Root to Shoot eating

Martin at Ripple Farm puts a lot of planning into the stir-fry pack, which is an innovative way of providing us with fresh leafy greens through the hungry gap when there is not much other local produce available. Martin shares a bit more about what goes into them and how it's a way of practicing "root to shoot" eating - this is the "nose-to-tail approach applied to vegetables, making the most of the entire plant, without being lmited by what we traditionally eat, e.g.

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