It's Real Bread Week!

2020 saw a surge in the popularity of Real Bread making, buying and even microbakery startups. Remember the great flour shortages of 2020 when everyone was making sourdough during lockdown 1?

Well, that sets the stage for Real Bread Week (20 to 28 February) - the annual, international celebration of delicious, nutritious, additive-free loaves, and the people that make them.