We talked to Danny Fisher, the Better Food Shed Manager, about how the last few weeks has been for him and his team. They supply all the community box schemes in London with organic produce every week, coordinating all the orders for the small local farms like Sarah Green's organics in Essex and Ripple Farm in Kent, while also buying in from larger farms when needed. Danny performs quite a juggling act every week to ensure we and our sister schemes across London are supplied with the most ethical and sustainable produce possible.