The clocks have gone forward and the daffodils have been and gone - spring is definitely here. We've put the snow behind us (hopefully), the rain has stopped (for now) and the sun is sure to make an appearance (eventually).
The produce is starting to change now too. You may have noticed the large winter roots are making way for lighter, greener, leafier things. This is a really busy time of year for our farmers who are planting out seedlings and protecting their baby crops from the rather harsh weather we've been having.